Flour tortilla, fresh fish, shrimp, scallops, jack and cheddar cheese, with guacamole, sour cream and salsa.

Littleneck Clams, chopped clams in garlic in a white wine sauce.

Island rice, and vegetables, roasted red pepper in beurre blanc sauce.

Fresh fish, scallops and shrimp in a creamy parmesan sauce over fettucine.

Served with fries and Aruba slaw.

Broiled or blackened with a roasted red pepper, buerre blanc sauce, tropical vegetables, rice and beans.

Sauteed shrimp, white wine, lemon garlic butter, fine herbs served over linguine.

Prawn, shrimp, scallops, mussels, fresh fish in a spicy marinara sauce over linguine.

Catch of the day, Atlantic salmon, lobster tail, shrimp, scallops with tropical vegetables and baked potato.