Flour tortilla, fresh fish, shrimp, scallops, jack and cheddar cheese, with guacamole, sour cream and salsa.

Fresh fish, scallops and shrimp in a creamy parmesan sauce over fettucine.

Served with fries and Aruba slaw.

Broiled or blackened with a roasted red pepper, buerre blanc sauce, tropical vegetables, rice and beans.

Sauteed shrimp, white wine, lemon garlic butter, fine herbs served over linguine.

Prawn, shrimp, scallops, mussels, fresh fish in a spicy marinara sauce over linguine.

Catch of the day, Atlantic salmon, lobster tail, shrimp, scallops with tropical vegetables and baked potato.

Rum and Maple glazed, white rice and black beans and sweet plantains